Real Recipes From Real Home Cooks ®

thai peanut chicken noodle soup

Recipe by
barbara lentz
beulah, MI

Love this soup spicy, sweet, creamy and delicious.

yield 4 to 6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For thai peanut chicken noodle soup

  • 1 can
    coconut milk 14 oz
  • 3 Tbsp
    red curry paste
  • 4 c
    chicken broth
  • 1 lb
    boneless skinless chicken
  • 1/3 c
    peanut butter
  • 1/4 c
    lime juice
  • 2 Tbsp
    fish sauce
  • 1/4 c
    brown sugar
  • 1 tsp
    turmeric
  • 8 oz
    mushrooms sliced
  • 1
    red bell pepper thinly sliced
  • 6 oz
    rice noodles
  • 2 c
    bean sprouts
  • 2
    green onions sliced
  • 1/4 c
    cilantro chopped
  • 1/4 c
    chopped nuts

How To Make thai peanut chicken noodle soup

  • 1
    Slice the chicken into thin pieces Heat the thick part of the coconut milk with the red curry paste and let cook about a minute. Add the coconut milk, chicken broth, chicken, peanut butter, lime juice, fish sauce, brown sugar and turmeric. Bring to a boil and reduce to a simmer and simmer for 5 minutes or until chicken is done. Add the mushrooms, red bell pepper and rice noodle and cook until noodles are done about 5 minutes. Mix in the bean sprouts Remove from heat and garnish with green onion, cilantro and nuts.

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