szechwan chicken soup

How To Make szechwan chicken soup

• 1

  In a large saucepan or dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
• 2

  Bring to boiling; reduce heat.
• 3

  Cover and simmer for 10 minutes.
• 4

  Stir in remaining ingredients.
• 5

  Return to boiling.
• 6

  Serve at once.
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