sw red curry chicken vegetable soup
(1 rating)
I had this soup at Nothing But Noodles which they only make it certain times of the year...I didn't have the recipe so I decided to try doing it for myself and it came out pretty good...smelled great and tasted great too...I don't have my picture up as of yet..so this is a free picture I found that shows as close as I can to what it is supposed to look like...
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For sw red curry chicken vegetable soup
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2 Tbsppeanut oil
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1 Tbspthai red curry paste
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2 lgchicken breast, canned (shredded)
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3 clow-sodium chicken, broth
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3 cunsweetened coconut milk
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1/4 ccilantro, fresh
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2 Tbsplime juice
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1/8 tsplemongrass
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1/2 tspgarlic
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1 pkgsoba noodles (flat)
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1 lgred bell pepper (fresh)
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1 lggreen chili (fresh) sliced, seeded
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4 lggreen onions (fresh) chopped
- SALT AND PEPPER TO TASTE
How To Make sw red curry chicken vegetable soup
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1Cook noodles separate. Heat oil in heavy large saucepan over medium heat. Add curry paste; add broth, coconut milk, lime juice, lemon grass, and garlic, stir until fragrant, about 1 minute. Add shredded chicken; stir 2 minutes. Bring to boil. Reduce heat; simmer about 12 minutes. Season with salt and pepper to taste. Stir in fresh vegetables, cilantro, add noodles to each bowl separate as desired and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SW Red Curry Chicken Vegetable Soup:
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