susan's easy tortilla soup
(1 rating)
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When I worked full time, I was too tired to spend a lot of time in the kitchen when I got home. I love tortilla soup and experimented until I had an easy recipe I could throw together after work. The rotisserie chicken makes it so easy.
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(1 rating)
yield
6 -8
Ingredients For susan's easy tortilla soup
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4 15 ozcans low sodium chicken broth
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1 16 ozjar salsa
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2 16 ozcans black beans, drained & rinsed
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1 16 ozbag frozen corn, thawed
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1 10 ozcan ro*tel diced tomatoes and green chilies
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2 1/2 tspcumin powder
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1/8 tspchili powder (or to taste)
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1rotisserie chicken, deboned & cut into bite size pieces
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1onion, chopped
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2garlic cloves, minced
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1small bunch cilantro (or to taste), chopped
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juice from 1-2 limes
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corn chips
How To Make susan's easy tortilla soup
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1Saute the onion and garlic in a little oil until cooked.
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2Add the rest of the ingredients except the cilantro and lime juice and simmer for 15 minutes until heated through.
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3Remove from heat and add the cilantro and lime juice.
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4Serve in bowls and put crushed corn chips on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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