santa fe chicken and potato soup

How To Make santa fe chicken and potato soup

• 1

  Cut Potatoes into 1/2-inch cubes.
• 2

  On a separate cutting board,cut chicken into uniform cubes.
• 3

  In a 1-quart microwave-safe bowl dish,combine potatoes,chicken,tomatoes,broth,and taco seasoning,mixing well.
• 4

  Cover lid tightly with a lid or plastic wrap.
• 5

  Microwave on high for 15 minutes (cooking time may vary depending on your microwave),or until potatoes and chicken are done.
• 6

  Let it sit for 2 minutes.
• 7

  Use oven mitts or tongs to remove the dish from the microwave.
• 8

  Remove plastic wrap carefully to prevent burns from steam.
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