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pollys chicken soup

(1 rating)
mikasldy avatar
Recipe by
Sandy Mika
@mikasldy
Chicago, IL

This is a little bit different then my mothers chicken soup, this is how my mother in law made her chicken soup.

►
(1 rating)
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For pollys chicken soup

  • 1 or 2 lb
    chicken gizzards, (optional)
  • chicken pieces
  • 4
    carrots, chopped
  • 5
    celery stalks, chopped
  • 4 clove
    garlic , minced
  • 1
    onion diced
  • 1/2 sm
    head cabbage, shredded
  • 2 or 3
    zucchini, sliced or diced
  • 1
    green pepper, chopped
  • 1
    can diced tomatoes
  • 1
    can tomatoe sauce
  • handful cilantro , chopped
  • 1 tsp
    adobo powder
  • 2 pkg
    sazon
  • 2
    bay leaves, dried
  • salt & pepper to taste

How To Make pollys chicken soup

  • 1
    If using gizzards, clean and cook till tender in pressure cooker.
  • 2
    Add gizzards and water to soup pot, add the chicken and enough water to cover, add garlic and onions, simmer about 30 minutes.
  • 3
    remove chicken with a slotted spoon. add everything else to pot and simmer while you remove skin and bones from chicken.
  • 4
    add chicken back to pot and simmer till heated through and vegtables are done. Serve over rice.
  • 5
    for a thicker broth you can add some diced potatoes to this and a handful of spaghetti noodles broken into 1" pieces, it helps to thicken the broth a bit , my mother in law would remove the potatoes and smash them and add back to the soup as a thickener or she would sprinkle a little instant mashed potatoe flakes into it and serve it with tortillas on the side.
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