mexican chicken soup

Ingredients For mexican chicken soup

• 1 c

  onion, coarsely chopped
• 1 c

  carrots, chopped
• 1 c

  celery, chopped
• 3 Tbsp

  extra-virgin olive oil
• 8 c

  chicken stock
• 1 c

  potatoes, cubed
• 1/4 tsp

  thyme
• 1

  bay leaf
• 1 Tbsp

  salt
• 1

  whole boneless chicken breast cubed or 2 thighs
• 3

  ears corn, cut in half
• 1

  fresh mint, a handful, choped
• cooked rice
• 3/4 c

  fresh salsa, for garnish
• 1

  ripe avocado, cubed, for garnish