mary's chicken delight
(1 rating)
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This recipe was born from necessity. Being on a fixed income, and at the end of the month, I went to my freezer and pantry and put my imagination to work. Being time impaired, I chose the slow cooker for this soup and it has gotten raves from family and friends. One of those friends named this recipe.
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(1 rating)
yield
4 -6 depending on their appetites.
prep time
2 Hr
cook time
5 Hr
Ingredients For mary's chicken delight
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2boneless/skinless chicken breast
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3/4 czesty italian salad dressing
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salt and pepper to taste
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2 clovegarlic, minced
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1 mdonion, finely chopped
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1 canchicken stock, no salt
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1/2 canwater
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4 mdpotatoes, peeled and cubed
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3 Tbspcorn startch
How To Make mary's chicken delight
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1Place chicken in zip lock bag with dressing and marinate for 2 hrs in refrigerator.
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2Preheat Crock pot. Empty chicken and dressing into crock.
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3Add salt, pepper, garlic, onion, chicken broth, and water. Cook on High for 3 hrs.
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4Remove chicken and shred.
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5Remove 1 cup liquid, add corn starch, whisk to remove lumps and add back to crock pot. Stirring to prevent lumps from forming.
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6Add chicken back into pot with potatoes and allow to cook another 2 hours.
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7Serve with garnish of choice and corn bread. Soup will not be thick, just thickened. Adding half a stick of butter will help make it creamier. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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