macaroni soup
(1 rating)
A simple and quick dinner soup that can be thrown together with things you may already have in your pantry. Feeds plenty of people on a budget. You can make this recipe using ground chicken or ground beef. If you're using chicken, use chicken broth. If you're using beef, use beef broth. Garnish with parmesan cheese and serve with garlic bread.
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(1 rating)
Ingredients For macaroni soup
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1 lbground chicken or ground beef
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2 cuncooked elbow macaroni
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28 ozcan of plum tomatoes
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1 canof italian style stewing tomatoes
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1 mdonion, chopped
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4 clovegarlic, minced
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16 ozfrozen vegetable mix, thawed
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32 ozchicken broth (use beef broth if using ground beef)
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cooking oil to brown meat
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salt, black pepper, crushed red pepper, and garlic powder to taste
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parmesan cheese to garnish
How To Make macaroni soup
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1Brown ground meat in pan with chopped onions and garlic over medium heat. (If using ground beef, drain beef after browning). Lightly sprinkle salt, black powder, and garlic powder over meat. You may omit the salt if you're trying to cut back on sodium or are using a chicken broth that is already salty. -
2Add plum tomatoes and stewed tomatoes. Let simmer, then add chicken broth and mixed vegetables.
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3Add uncooked elbow macaroni and let cook until noodles are tender.
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4Garnish with parmesan cheese and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Macaroni Soup:
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