"lean" chicken stock, broth

Name: "Lean" chicken Stock, broth
Prep time: 20 min
Cook time: 3 h
Ingredients: - carcus, bones of chicken or turkey,; 3 1/2 quart(s) water; 2 large onions, cut up; 2 large carrots sliced; 2 - stalks celery, sliced; 6-8 - parsley sprigs, or 1 tbs. dry; 1/2 teaspoon(s) whole black peppercorns; 1/2 teaspoon(s) oregano, dry; 1 - dry basil leaf

(1 rating)

No Image

review

Recipe by

gaynel mohler

@gaynel

junction city, OH

I do this recipe with the carcus of a roasted chicken, and turkey. if I don't plan on making it right away, I put the bones in a plastic bag and freeze until I have a free day to make it,

►

(1 rating)

yield serving(s)

prep time 20 Min

cook time 3 Hr

Ingredients For "lean" chicken stock, broth

carcus, bones of chicken or turkey,
3 1/2 qt

water
2 lg

onions, cut up
2 lg

carrots sliced
2

stalks celery, sliced
6-8

parsley sprigs, or 1 tbs. dry
1/2 tsp

whole black peppercorns
1/2 tsp

oregano, dry
1

dry basil leaf

How To Make "lean" chicken stock, broth

1
place all ingredients in a 6 to 8 quart stock pot

2
bring to a boil over high heat. reduce heat, cover and simmer f Let coolor 3 hours.
3
pour thru a fine strainer or layers of cheesecloth. discard bones and residue
4
place in covered container and refrigerate 4 hours or overnight
5
lift off fat layer and discard. place in desired amounts and freeze for future use in soups or to make fat free gravy.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

"lean" chicken stock, broth

Ingredients For "lean" chicken stock, broth

How To Make "lean" chicken stock, broth

Categories & Tags for "Lean" chicken Stock, broth: