julie's soup dumplings

Name: julie's soup dumplings
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: German
Ingredients: 2 medium potatoes, mashed (w/out butter or milk); 1 large egg beaten; 2 tablespoon(s) half and half; 1 teaspoon(s) sugar; 1/4 teaspoon(s) chicken bouillon, low salt; 1/2 cup(s) all purpose flour

(1 rating)

No Image

review

Recipe by

julie keith

@mysoupkitchen

west bend, WI

great for chicken and dumpling soup

►

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For julie's soup dumplings

2 md

potatoes, mashed (w/out butter or milk)
1 lg

egg beaten
2 Tbsp

half and half
1 tsp

sugar
1/4 tsp

chicken bouillon, low salt
1/2 c

all purpose flour

How To Make julie's soup dumplings

1
Mix potatoes,eggs, cream, bouillon and sugar.

2
Gradually add flour.
3
Drop by spoonful into boiling soup. Cover and simmer 3 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

julie's soup dumplings

Ingredients For julie's soup dumplings

How To Make julie's soup dumplings

Categories & Tags for julie's soup dumplings: