grilled b'bqued chicken soup
(1 rating)
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i had some leftover b'bqued chicken thighs in freezer but was gettin cold out and i wanted soup..... i tried this and we loved it...
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For grilled b'bqued chicken soup
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4 lgfrozen leftover b'bqued chicken thighs
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1 smonion ,chopped
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1 lgcelery rib,chopped fine
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1/2 mdgreen bell pepper,chopped
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1/2 pkg[5 oz] baby spinach leaves
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8 ozfresh mushrooms,sliced
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1 lgbaking potato,cubed
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1 bottlesmokey flavored b'bque sauce
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1 bottle[b'bque sauce] full or warm water
How To Make grilled b'bqued chicken soup
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1nuke chicken long enough to skin and debone it set meat aside take bones and skin and put in soup pot add b'bque sauce and the water bring to boil low temp to simmer cook bout 20 min
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2while makin stock chop all veggies once stock cooked remove bones and skin add all veggies cook til tender bout 20 min more once veggies cooked add chicken meat keep cookin til meat hot add salt and pepper if u need to[i didn't] now enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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