enchilada pasta soup

Name: Enchilada Pasta Soup
Ingredients: 3 can(s) chicken broth; 2 can(s) corn, cream-style; 2 10 oz. can(s) red enchilada sauce; 1 sm. can(s) green chiles; 1 10 oz. can(s) chunk white chicken, undrained; 1 cup(s) orzo pasta, uncooked; 1 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) oregano

(2 ratings)

review

Recipe by

Shari Walls

@GiGiShari

Metamora, MI

This is super easy to make and very tasty!

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(2 ratings)

Ingredients For enchilada pasta soup

3 can

chicken broth
2 can

corn, cream-style
2 10 oz. can

red enchilada sauce
1 sm. can

green chiles
1 10 oz. can

chunk white chicken, undrained
1 c

orzo pasta, uncooked
1 1/2 tsp

cumin
1/2 tsp

salt
1/2 tsp

onion powder
1/2 tsp

oregano

How To Make enchilada pasta soup

1
Combine broth, corn, enchilada sauce and chiles; mix well. Bring to a boil. Add remaining soup ingredients. Reduce heat to low; simmer 8 minutes or until pasta is tender.

2
Garnish with sour cream, co-jack cheese and crushed tortilla chips.
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enchilada pasta soup

Ingredients For enchilada pasta soup

How To Make enchilada pasta soup

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