easy chicken white bean escarole soup

Ingredients For easy chicken white bean escarole soup

• 2 - 32 oz box

  chicken broth
• 2 to 3 c

  cooked shredded chicken
• 2 - 15 oz can

  white cannellini beans - rinsed and drained
• 1 bunch

  escarole, well washed and roughly chopped
• 1 c

  sliced celery
• 3/4 c

  chopped carrot
• 3 Tbsp

  olive oil
• 1 1/2 tsp

  minced jarred garlic or equivalent fresh
• 1 sm

  onion, chopped
• 2 Tbsp

  dried parsley
• 1 1/2 tsp

  italian seasoning
• 2 Tbsp

  parmesan cheese plus extra for serving
• 1 tsp

  black pepper
• salt to taste