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crockpot chicken taco soup

Mern avatar
Recipe by
Marianne Gleason
@Mern
Cincinnati, OH

Very easy soup to put together - I like that there are not tons of ingredients. You could also make this on the stove top, just use precooked chicken and let the soup cook over medium-low heat for about 30 minutes.

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yield 6 -8
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot chicken taco soup

  • 3
    boneless, skinless chicken breasts
  • 1 can
    black beans, drained & rinsed
  • 1 can
    kidney beans, drained and rinsed
  • 1 can
    rotel (not drained)
  • 1 c
    corn, frozen (can use 1 can corn)
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    ranch dressing mix
  • 4 c
    chicken broth
  • 1 can
    cream of chicken soup

How To Make crockpot chicken taco soup

  • 1
    Put uncooked chicken in bottom of crock pot. Top with beans, Rotel and corn.
  • 2
    Combine chicken broth and chicken soup. Mix taco seasoning and ranch dressing into broth/soup mixture. Pour over ingredients in the crock pot.
  • 3
    Cook on low 8 hours. Pull chicken from crockpot, shred and add back to crockpot.
  • 4
    Serve with a dollop of sour cream, shredded cheese and corn chips.
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