Real Recipes From Real Home Cooks ®

creamy chicken potato soup

(1 rating)
Recipe by
Marian Arbour
Newcastle, ON

This is a hearty soup to serve on a cold day especially when out skating or making snowmen.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For creamy chicken potato soup

  • 1 lg
    onion chopped
  • 2 Tbsp
    butter
  • 3 c
    chicken broth, low salt
  • 2 md
    potatoes cut in 1/2 inch cubes
  • 1 1/2 c
    diced cooked chicken breast
  • 1/4 c
    flour
  • 1 c
    2% milk
  • 1 c
    evaporated milk
  • 1 Tbsp
    each of parsley and chives chopped

How To Make creamy chicken potato soup

  • 1
    In large saucepan saute onion in butter until tender stir in broth and potatoes, bring to a boil, turn down heat, cover and simmer for 15 minutes or until taters are tender,,,stir in chicken.
  • 2
    In small bowl combine the flour and milk and whisk until smooth, pour into pot and add the evaporated milk...bring to a boil and stir for 2 minutes until thickened..Sprinkle with parsley and chives when serving.

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