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cream of chicken soup

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yield 6 serving(s)

Ingredients For cream of chicken soup

  • 1 Tbsp
    vegetable oil
  • 1/4 tsp
    white pepper
  • 1/2 tsp
    thyme, leaves
  • 1 tsp
    onion powder
  • 1/2 lb
    mushrooms, sliced
  • 1 c
    water
  • 1.5 c
    chicken broth
  • 1/2 c
    all purpose flour
  • 3/4 c
    celery, diced
  • 1.5 lb
    chicken breasts, boneless, skinless and cubed
  • 1/4 c
    milk

How To Make cream of chicken soup

  • 1
    Heat oil in large saucepan; add chicken and celery and saute until tender.
  • 2
    Sprinkle flour over chicken and celery and stir to mix well.
  • 3
    Pour chicken broth and water into saucepan slowly, stirring constantly.
  • 4
    Add remaining ingredients except milk; heat to boil, reduce heat, cover, and simmer 30 minutes.
  • 5
    Stir in milk and simmer just until milk is heated.
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