chicken velvet soup
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yield
5 serving(s)
Ingredients For chicken velvet soup
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6 Tbspbutter
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1/2 cmilk
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3 cchicken broth
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"just a pinch" of pepper
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6 Tbspflour
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1/2 clight cream
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1 cchicken, cooked and finely chopped
How To Make chicken velvet soup
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1In saucepan, melt butter or margarine; blend in flour, then stir in milk, light cream and chicken broth.
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2Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; reduce heat.
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3Stir in finely chopped cooked chicken and dash of pepper.
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4Return soup to boiling and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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