Real Recipes From Real Home Cooks ®

chicken veloute supreme soup

(1 rating)
Recipe by
Deneece Gursky
Miami, FL

I hosted a houseparty.com party for Philadelphia Cooking Cremes and it came with recipes. My daughter loves all soup so I decided to give this one a try. Wow! It really was delish and the cream sauces are flavored perfectly!! If you want a nice tasty soup you should definitely try this one!! This is a Todd English Recipe and the pic is his : )

(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For chicken veloute supreme soup

  • 2 t butter
  • 4 cups fresh mushrooms, sliced
  • 1/2 cup flour
  • 2-14.5 oz cans chicken broth
  • 1/2 pound boneless skinless chicken breasts
  • 2 t fresh rosemary, chopped
  • 1 tub philadelphia savory garlic cooking cream
  • salt and pepper to taste
  • 3 slices bacon, cooked and crumbled (optional)

How To Make chicken veloute supreme soup

  • 1
    MELT butter in large saucepan. Add mushrooms; cook and stir 5 to 6 min. or until tender. Stir in flour; cook on low heat 15 min., stirring frequently. Meanwhile, heat broth in medium saucepan on medium heat. Add chicken; cook 6 to 7 min. or until done (165ºF). Remove chicken from broth; set aside.
  • 2
    ADD broth gradually to mushrooms, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Chop chicken. Add to soup. Stir in cooking creme and rosemary; cook 2 to 3 min. or until heated through, stirring frequently. Season with salt and pepper.
  • 3
    SERVE topped with bacon, if desired.

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