chicken tortilla soup
(1 rating)
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I learned this recipe from a co-worker, Jane O during a blood drive lucheon. It is fast and very good. Great to warm bellies up on a cold winter day.
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
6 Hr
Ingredients For chicken tortilla soup
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2 cancream of chicken soup
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2 cannacho or fiesta soup
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2 canenchilada sauce (mild, medium or hot)
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4 cmilk
How To Make chicken tortilla soup
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1Mix all ingrediants together in a 6-quart crockpot and turn on low. Boil chicken till done and shred into soup when cool enough to handle.
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2Serve with shredded cheese, tortilla chips and green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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