chicken tinola soup

Name: Chicken Tinola Soup
Yield: 2
Cuisine: American
Ingredients: 8 ounce(s) cooked chicken, chopped; 2 package(s) nu-energy chicken bouillon supplement; 4 cup(s) water; 8 ounce(s) cabbage, chopped; 4 ounce(s) green onions, chopped; - ginger, white pepper, and garlic to taste

(2 ratings)

review

Recipe by

Lisa Durham

@durhamity

Monroe, LA

This recipe is suitable for the prep phase.

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(2 ratings)

yield 2 serving(s)

method Stove Top

Ingredients For chicken tinola soup

8 oz

cooked chicken, chopped
2 pkg

nu-energy chicken bouillon supplement
4 c

water
8 oz

cabbage, chopped
4 oz

green onions, chopped
ginger, white pepper, and garlic to taste

How To Make chicken tinola soup

1
Boil water. Add chicken supplement. Stir. Add the remaining ingredients and simmer until cabbage and onions are tender.
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chicken tinola soup

Ingredients For chicken tinola soup

How To Make chicken tinola soup

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