chicken stew with roasted balsamic vegetables

Ingredients For chicken stew with roasted balsamic vegetables

• 4 c

  unpeeled cubed red potatoes
• 2 c

  whole baby carrots
• 1 c

  chopped red onion
• 2 Tbsp

  balsamic vinegar
• 1 Tbsp

  olive oil
• 1 clove

  garlic , minced
• 1 1/2 tsp

  dried thyme
• 1 1/2 tsp

  dried rosemary
• 1 tsp

  dried tarragon
• 1/2 tsp

  salt
• 1/2 tsp

  pepper
• 1 c

  sliced green beans
• 1/2 c

  dry white wine
• 6

  boneless skinless chicken breast halves , cut into 1 inch cubes
• 3 c

  low-fat chicken broth
• 3 Tbsp

  flour