chicken noodle soup
(1 rating)
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I like to just throw things together and see how it turns out. This is something I just got creative over and used my family as the guinea pigs . They love this soup !
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(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
3 Hr
Ingredients For chicken noodle soup
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2-3 lbchicken breasts, boneless and skinless
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4 slicegreen pepper
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4 slicered pepper
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2 1/4 slicegarlic
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2 canchicken broth, low salt
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2 smchicken bouillon cubes
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2 cwater
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1 boxnoodles, cooked separate
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1-2 pinchsalt substitute
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1-2 pinchblack pepper
How To Make chicken noodle soup
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1boil chicken in water,chicken bouillon , green pepper,red pepper ,and garlic (these are for flavor) add a salt substitute and pepper to taste . when some of the water has boiled out add the chicken broth . In a separate pot boil noodles of choice .
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2when You can shred chicken easily add the noodles to the mixture . You can remove the pepper if You choose or leave it to add color to the soup .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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