chicken noodle soup
(1 rating)
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This is the recipe from Better Homes and Gardens New Cook Book. It is very yummy. Our favorite.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For chicken noodle soup
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4 1/2 cchicken broth
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1/2 cchopped onion (1 medium)
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2 tspsnipped fresh basil - or - 1/2 teaspppn dried basil, crushed
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2 tspsnipped fresh oregano - or- 1/2 teaspoon dried oregano, crushed
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1/4 tsppepper
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1bay leaf
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10 ounce pkgfrozen mixed vegetables
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1/2 cmedium noodles or other small pasta
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2 ccubed cooked chicken or turkey (i use left-overs, canned, or rottiserie)
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1 can14 1/2 ounce tomatoes, cut up
How To Make chicken noodle soup
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1In a large saucepan combine chicken broth, onion, basil, oregano, pepper, and bay leaf.
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2Stir in vegetables. Bring to boiling; stir in uncooked noodles.
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3Return to boiling; reduce heat. Cover; simmer 8 minutes or until noodles are tender but still firm and vegetables are crisp-tender
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4Discard bay leaf. Stir in chicken or turkey and undrained tomatoes; heat through.
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5Makes 8 cups. 190 calories, 5 g total fat (1 gram sat. fat), 50 mg. chol., 754 mg. sodium, 14 grams carbo., 1 g. fiber, 21 g. pro.
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