chicken and roasted pepper soup

How To Make chicken and roasted pepper soup

• 1

  Set oven control to broil. Place chicken on rack in broiler pan on top rack.
• 2

  Broil chicken 15 minutes, turning once, until done.
• 3

  Cut into 1/4 inch strips.
• 4

  Place peppers and onion in blender or food processor - cover and blend until smooth.
• 5

  Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and garlic to boiling in 2 quart saucepan then reduce heat.
• 6

  Simmer 15 minutes.
• 7

  Stir in chicken and jicama and heat until hot.
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