chicken and cilantro soup
(2 ratings)
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Who says Mexican means tomatoey? This soup takes classic Mexican flavors, to make one tasty soup! The garlic, cilantro, green onions cumin and lime are so good together! I forgot the lime this time, but a couple squirts of fresh lime juice is awesome!
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For chicken and cilantro soup
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4boneless skinless chicken breast
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2 lgcloves garlic, sliced
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1 bunchgreen onions, sliced, green parts reserved
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1/4 bunchfresh cilantro, chopped
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2 Tbspolive oil, extra virgin
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1/2 tspground cumin
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1/4 tspground white pepper
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8 cchicken broth or water + buillon
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1 smbag small shell pasta
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3limes,
How To Make chicken and cilantro soup
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1Dice the chicken, slice the garlic and green onions, set aside the green parts. Chop the cilantro and set aside with the green onion tops.
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2Preheat Dutch oven over medium heat for 2-3 minutes, add olive oil and swirl the pan. Add chicken, white parts of onions, garlic, pepper and cumin. Cook until chicken is almost done, then add stock.
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3Turn heat to high and bring to a boil. Once boiling, add pasta and cook until pasta is tender.
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4Stir in cilantro and green onions and squeeze in lime juice to taste. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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