cheesy chicken enchilada soup
(1 rating)
No Image
I love this soup you can keep ingredients on hand to prepare on a cold night
►
(1 rating)
Ingredients For cheesy chicken enchilada soup
-
2 can(13oz). can chicken breast
-
1 can(15oz )enchilada sauce
-
1 can(12oz) evaporated milk
-
1 can(15oz)pinto beans,drained and rinsed
-
1 can(10.5oz) cream of chicken soup
-
1 can10.75oz) nacho cheese soup
-
1/2 cchopped green peppers
-
1/2 cchopped red pepper
How To Make cheesy chicken enchilada soup
-
11. Combine all ingredients into a large saucepan.
-
2Heat on medium until soup is hot, stirring occasionally.
-
3Serve with tortilla chips if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT