apple chicken sausage and dumplings

How To Make apple chicken sausage and dumplings

• 1

  Slice sausage links into coins, about 1/4-inch thick.
• 2

  In a large saucepan, sauté the sausage, carrots, celery and onion in oil for 2-3 minutes until vegetables are tender. Set aside.
• 3

  In the same pan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened.
• 4

  Stir in peas. Return sausage mixture to pan.
• 5

  In a bowl, combine biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling sausage mixture. Reduce heat; cook uncovered 10 minutes. Cover pan; cook 10 minutes longer.
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