vegetable beef soup

Name: Vegetable beef soup
Yield: 15
Ingredients: 2 - soup bones with marrow; 2 pound(s) beef stew meat; 1 can(s) crushed tomatoes; 1 large onion; 1 large mixed vegetables, frozen; 1 package(s) small package of frozen succotash; 1 cup(s) elbow macaroni; 1-2 - bay leaves

(1 rating)

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review

Recipe by

Sherry Houser

@sherry3

Troy, VA

It make a LOT, be prepared to freeze! This is even better the next day!

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(1 rating)

yield 15 serving(s)

Ingredients For vegetable beef soup

2

soup bones with marrow
2 lb

beef stew meat
1 can

crushed tomatoes
1 lg

onion
1 lg

mixed vegetables, frozen
1 pkg

small package of frozen succotash
1 c

elbow macaroni
1-2

bay leaves

How To Make vegetable beef soup

1
Put water in dutch oven to cover soup bones. Bring soup bones to a boil, then add stew meat. Cook about 1 hour then add sliced onion, bay leaf and crushed tomatoes. When tomatoes are cooked and onion is soft, add mixed vegetables and succotash. Cook approximately 20 minutes and add 1 cup of uncooked elbow macaroni. Don't worry, the macaroni will swell.
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vegetable beef soup

Ingredients For vegetable beef soup

How To Make vegetable beef soup

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