taco soup

Name: Taco Soup
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pound(s) ground beef or chuck; 1/2 medium onion - finely chopped; 1 large bunch of fresh cilantro - finely chopped; 4-6 - jalapeno peppers - finely chopped; 2 can(s) 15-16 oz cans kidney beans undrained; 2 can(s) 14-15 oz. cans whole kernal corn undrained; 1 can(s) 15-16 oz. can black beans (optional); 2 can(s) 15 oz. cans tomato sauce; 1 package(s) taco seasoning; 1 cup(s) water

(1 rating)

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Recipe by

Renae Ethridge

@RenaeE

Paragould, AR

This is the best soup ever! If you like Tacos...you'll love this!

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(1 rating)

yield 8 to 12

prep time 30 Min

cook time 45 Min

Ingredients For taco soup

1 lb

ground beef or chuck
1/2 md

onion - finely chopped
1 lg

bunch of fresh cilantro - finely chopped
4-6

jalapeno peppers - finely chopped
2 can

15-16 oz cans kidney beans undrained
2 can

14-15 oz. cans whole kernal corn undrained
1 can

15-16 oz. can black beans (optional)
2 can

15 oz. cans tomato sauce
1 pkg

taco seasoning
1 c

water

How To Make taco soup

1
Brown beef, drain; add onion, peppers, 1/2 of the cilantro and cook until onions and peppers start to get tender.

2
Mix everything together in a dutch oven OR crockpot.
3
Heat through in dutch oven for 45 min. - 1 hour OR in crockpot for 2-3 hours on low.
4
Top with shredded cheddar or colby-jack cheese, sour cream and corn tortilla chips crumbled like crackers.
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taco soup

Ingredients For taco soup

How To Make taco soup

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