slow-cooked hamburger and noodle soup
(1 rating)
No Image
Nothing is more yummy than a good hot bowl of soup on a cold day. This is a good and easy soup that you throw in the crockpot and serve up with some nice crusty bread!
►
(1 rating)
yield
4 to 6
prep time
20 Min
cook time
8 Hr
Ingredients For slow-cooked hamburger and noodle soup
-
1 lblean (at least 80%) ground beef
-
1 mdonion, coarsely chopped
-
1stalk celery, cut into 1/4-inch slices
-
1 pkg(1.15 oz) dry beefy mushroom recipe soup mix
-
1 candiced tomatoes, undrained
-
3 cwater
-
1/2 tspsalt
-
1/4 tspblack pepper
-
2 cfrozen mixed vegetables, thawed, drained
-
1 cuncooked fine egg noodles (2 oz)
How To Make slow-cooked hamburger and noodle soup
-
1In 10-inch skillet, cook beef over medium-high heat until thoroughly cooked, drain well.
-
2In 4- to 6-quart slow cooker, mix cooked beef and all remaining ingredients except mixed vegetables and noodles.
-
3Cover; cook on Low heat setting 6 to 8 hours
-
4About 20 minutes before serving, stir in thawed vegetables and noodles. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until vegetables are crisp-tender and noodles are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow-Cooked Hamburger and Noodle Soup:
ADVERTISEMENT
ADVERTISEMENT