slow-cooked beef stew

Name: Slow-cooked Beef Stew
Cook time: 8 h
Ingredients: 1 1/2 pound(s) beef stew meat; 1 - onion, chopped; 4 - carrots, sliced; 2 - celery stalks, sliced; 4 - potatoes, diced; 28 ounce(s) tomatoes, canned; 2 teaspoon(s) quick cooking tapioca; 10 1/2 ounce(s) beef broth; 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) parsley flakes; 1 - bay leaf; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

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Recipe by

Sonnie Otto

@Sonnie_Otto

Dickinson, ND

When making roasts and stew, do not use more liquid than specified in the recipe because more juices in meats and vegetables are retained in a slow cooker than in conventional cooking.

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(1 rating)

cook time 8 Hr

Ingredients For slow-cooked beef stew

1 1/2 lb

beef stew meat
1

onion, chopped
4

carrots, sliced
2

celery stalks, sliced
4

potatoes, diced
28 oz

tomatoes, canned
2 tsp

quick cooking tapioca
10 1/2 oz

beef broth
1 tsp

worcestershire sauce
2 tsp

parsley flakes
1

bay leaf
1 tsp

salt
1/4 tsp

pepper

How To Make slow-cooked beef stew

1
Brown beef cubes; drain. Put into a slow cooker and add remaining ingredients, stirring to blend. Cover and cook on low for 8-10 hours.

2
I like to serve this soup with a loaf of beer bread!
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slow-cooked beef stew

Ingredients For slow-cooked beef stew

How To Make slow-cooked beef stew

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