sante fe soup
(2 ratings)
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A tasty and hearty soup that you can you can spice up to suit your taste!
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(2 ratings)
yield
12 servings
prep time
30 Min
Ingredients For sante fe soup
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1 lbground beef, browned
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1 mdonion, chopped
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1 cancorn (or 1 cup fresh corn)
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2 canrotella tomatoes (here you can spice up by using mild-spicy tomatos)
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1/2 pkglarge box of velveta cheese
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1/2 - 1 cgreen peppers (optional)
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2-3 clovegarlic
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sour cream
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tostidos
How To Make sante fe soup
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1Brown the onions and ground beef. If you have excessive grease you may drain.
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2Add the remaining ingredients and cook on low for approximately 20 minutes. (I find that the cheese melts better if sliced into several smaller pieces.)
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3Serve over crushed tostidos and add dollop of sour cream in the center. Enjoy!
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4OPTIONAL ADDITIONS: -Add red pepper (Cheyenne)for more heat. -Purchase the zesty velveta blend versus original. -Substitute 1 can of mexican tomatos for 1 can of rotella.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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