quick beef minestrone

How To Make quick beef minestrone

• 1

  In a soup pot, cook beef until well browned.
• 2

  Drain off fat.
• 3

  Stir in frozen vegetables, undiluted soup, water and basil.
• 4

  Heat to boiling, stirring occasionally.
• 5

  Simmer 15 minutes.
• 6

  Stir in cabbage and elbow macaroni.
• 7

  Cook until tender.
• 8

  Sprinkle with grated cheese.
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