quick barley mushroom soup

Name: Quick Barley Mushroom Soup
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Jewish
Ingredients: 1/2 lb. - chop or stew meat; 1/2 cup(s) chopped onion; 1 clove(s) garlic; 5 cup(s) water; 14 1/2 ounce(s) chopped tomatoes; 1/2 cup(s) chopped celery; 1 cup(s) sliced carrots; 3 - bullion cubes; 1 pound(s) mushrooms fresh; 1 cup(s) quaker quick barley

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Recipe by

Helena Stone

@Helenastone

The Villages, FL

Salt and pepper to raste. After refrigerated or standing, soup becomes thick. Add beef broth or water to soup.

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yield 8 large cups

prep time 20 Min

cook time 15 Min

method Stove Top

Ingredients For quick barley mushroom soup

1/2 lb.

chop or stew meat
1/2 c

chopped onion
1 clove

garlic
5 c

water
14 1/2 oz

chopped tomatoes
1/2 c

chopped celery
1 c

sliced carrots
3

bullion cubes
1 lb

mushrooms fresh
1 c

quaker quick barley

How To Make quick barley mushroom soup

1
In 4 quart pot brown meat. Add onion, garlic and cook until onion is tender. Drain fat. Add remaining ingredients and bring to a boil covered. Simmer for10 minutes. Stir several times. You may add any mixed cooked vegetable you like to mixture if you wish. If too thick add extra water. Makes eight servings.
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quick barley mushroom soup

Ingredients For quick barley mushroom soup

How To Make quick barley mushroom soup

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