provencal beef stew

Name: Provencal Beef Stew
Ingredients: 1.25 pound(s) beef stew meat; 2 small onions, cut into eighths; 8 - new red potatoes, quartered; 1 pound(s) baby carrots; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 teaspoon(s) dried thyme; 1 can(s) tomatoes, peeled, diced, 14 1/2 ounces with juice; 18 ounce(s) brown gravy; 4 slice(s) bacon, cut into 1 inch pieces; 8 ounce(s) fresh whole mushrooms

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Ingredients For provencal beef stew

1.25 lb

beef stew meat
2 sm

onions, cut into eighths
8

new red potatoes, quartered
1 lb

baby carrots
1/4 tsp

pepper
1/2 tsp

salt
1 tsp

dried thyme
1 can

tomatoes, peeled, diced, 14 1/2 ounces with juice
18 oz

brown gravy
4 slice

bacon, cut into 1 inch pieces
8 oz

fresh whole mushrooms

How To Make provencal beef stew

1
In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain.

2
In 3-1/2 to 4 quart crockpot combine gravy, tomatoes, thyme, salt and pepper.
3
Add beef, bacon and remaining ingredients; stir gently to combine.
4
Cover; cook on low for 8 to 10 hours or until meat and veggies are tender.
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provencal beef stew

Ingredients For provencal beef stew

How To Make provencal beef stew

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