irish beef stew with guinness

How To Make irish beef stew with guinness

• 1

  Heat a 6 quart stove-top casserole and add the oil and bay leaves.
• 2

  Cook the bay leaves for a moment and then add the meat.
• 3

  Brown the meat on both sides on high heat (flour the meat first).
• 4

  Add the sliced onion and cook until the onions are translucent.
• 5

  Reduce heat to low and add the garlic, thyme, rosemary and flour; stir until smooth.
• 6

  Add the beef stock and stout.
• 7

  Simmer, stirring until the stew thickens a bit.
• 8

  Add the remaining ingredients and cover.
• 9

  Place the pot in a 275 degree oven for about 2 hours, stirring a couple of times.
• 10

  Add salt and pepper to taste.
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