hearty logging camp soup
(1 rating)
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Since winter is on it's way, I thought I'd submit one of our favorite soup recipes. This has been in our family since the late 1940's when my dad worked in a logging camp. It was always called "Goop" in our family. This is a very versitle recipe. Some options are: add minced garlic when browning hamb., use ground turkey, add chili powder and it will taste like chili, etc. Make it your own! Since we are empty nesters I cut the recipe in half and even then I end up freezing enough for another meal.
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(1 rating)
yield
serving(s)
Ingredients For hearty logging camp soup
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1 1/2 lbhamburger
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1/2diced onion
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2 cankidney beans, undrained (i use 1 light red, 1 dark red)
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2 canhominy, undrained (i use 1 yellow, 1 white)
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2 candiced (italian style) tomatoes
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1 cantomato sauce
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1 canwater, as needed
How To Make hearty logging camp soup
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1Brown hamburger and onion in soup pot. Add rest of ingredients. You can make it as soupy as you want. Bring to a boil then turn down and simmer 1/2 to several hours. Serve with crusty french bread.
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2Freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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