Real Recipes From Real Home Cooks ®

hamburger & barley soup

(1 rating)
Recipe by
Kima McCartney
Chattaroy, WA

a very hearty soup.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For hamburger & barley soup

  • 1 lb
    lean ground beef
  • 1 tsp
    worcestershire sauce
  • 1.5 tsp
    balsamic vinegar
  • 1.5 tsp
    brown sugar
  • 1 tsp
    chopped garlic
  • 1/2 tsp
    basil
  • 1 tsp
    dried thyme
  • 1/3 c
    barley, uncooked
  • 1.5 c
    canned plum tomatoes, undrained
  • 4 c
    beef broth
  • 1 sm
    onion, diced
  • 1 c
    cabbage, sliced
  • 1 c
    carrots, diced
  • 1 c
    celery, diced
  • salt and pepper to taste

How To Make hamburger & barley soup

  • 1
    Brown beef in a large saucepan.
  • 2
    Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic.
  • 3
    Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender.
  • 4
    Remove from heat, stir in brown sugar, vinegar, worcestershire sauce, salt and pepper.
  • 5
    Check seasoning and serve with plenty of crusty bread or rolls.

Categories & Tags for Hamburger & Barley Soup:

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