hamburg soup

Name: Hamburg Soup
Prep time: 20 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 4-5 large potatoes - diced; 1 can(s) tomato soup; 1 pound(s) ground beef; 26 ounce(s) beef stock ( i use swanson); 26 ounce(s) water; 1 package(s) frozen corn; - salt and pepper to taste

(1 rating)

review

Recipe by

Cheryl Rusciolelli

@AkintoCookbook

Warrington, PA

My mother inlaw gave this recipe to my husband. Now I claim it!

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 2 Hr

method Stove Top

Ingredients For hamburg soup

4-5 lg

potatoes - diced
1 can

tomato soup
1 lb

ground beef
26 oz

beef stock ( i use swanson)
26 oz

water
1 pkg

frozen corn
salt and pepper to taste

How To Make hamburg soup

1
Peel and cut the potatoes into small cubes. In a large pot, put the potato cubes, tomato soup, salt and pepper. Cover with the water. Bring to a boil for about ½ hour. Crumble the uncooked ground beef and drop it by bits into to boiling soup. Reduce heat and let simmer for about one hour. Turn heat back up and add the bag of corn and continue cooking for an additional 15 to 20 minutes. Soups Ready!
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hamburg soup

Ingredients For hamburg soup

How To Make hamburg soup

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