Real Recipes From Real Home Cooks ®

country carrot soup

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR

Wonderful soup, hearty and favorful.

(1 rating)
yield 8 serving(s)
method Stove Top

Ingredients For country carrot soup

  • 1 lb
    ground beef
  • 1/4 c
    onion, diced
  • 2 can
    cream of celery soup
  • 3 c
    tomato juice
  • 2 c
    carrots, grated
  • 1 c
    water
  • 1
    bay leaf
  • 1/2 tsp
    sugar
  • 1/2 tsp
    dried marjoram
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    pepper

How To Make country carrot soup

  • 1
    In large pan over meduim heat, brown beef and onion; drain.
  • 2
    Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.

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