chili meatball supper

Name: Chili Meatball Supper
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 - onion, chopped; 1 small green bell pepper, chopped; 16 ounce(s) tomatoes, diced; 16 ounce(s) kidney beans, drained; 8 ounce(s) corn; 8 ounce(s) tomato sauce; 1 teaspoon(s) salt; 2 teaspoon(s) chili powder; 1 - bay leaf; 24 - froen meatballs; - cheddar cheese, grated; - corn chips

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is another quick, simple, recipe from southernfoods.about.com. It goes together really fast because you use frozen meatballs and just open several cans.

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yield 4 serving(s)

prep time 10 Min

cook time 45 Min

method Stove Top

Ingredients For chili meatball supper

1

onion, chopped
1 sm

green bell pepper, chopped
16 oz

tomatoes, diced
16 oz

kidney beans, drained
8 oz

corn
8 oz

tomato sauce
1 tsp

salt
2 tsp

chili powder
1

bay leaf
24

froen meatballs
cheddar cheese, grated
corn chips

How To Make chili meatball supper

1
In a saucepan, combine onion, pepper, tomatoes, kidney beans, undrained corn, tomato sauce, salt, chili powder and bay leaf. Bring to a boil. Add meatballs, cover and simmer for 45 minutes, stirring occasionally.

2
Remove bay leaf. Serve in individual bowls, topped with cheese and corn chips on the side.
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chili meatball supper

Ingredients For chili meatball supper

How To Make chili meatball supper

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