busy day beef stew
No Image
►
Ingredients For busy day beef stew
-
6 lgpotatoes, cubed
-
1 cbeef broth
-
1 pkgfrozen onions, chopped, 12 ounces
-
3 Tbspflour
-
1/3 tsppepper
-
1 tsppaprika
-
2beef bouillon cubes
-
1/3 csoy sauce
-
3 pkgbeef stew meat, cut into 1 inch cubes
-
6 lgcarrots, pared and cut into 2" pieces
-
1 cantomato sauce, 8 ounces
How To Make busy day beef stew
-
1Layer potatoes, then carrots on bottom of liner.
-
2Top with meat; sprinkle meat with soy sauce, crushed bouillon cube, pepper and flour.
-
3Spread with chopped onions.
-
4Combine beef broth and tomato sauce and pour over all.
-
5Place liner in base.
-
6Cover and cook on auto for 7 hours; or low 9-11 hours or high 5 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT