bob soup (beef, onion, barley)
(1 rating)
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To make it easier and quicker, you can use beefy onion soup mix instead of bullion and sauteed onions.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
2 Hr
Ingredients For bob soup (beef, onion, barley)
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1-3 lbstew or soup beef, cut up into small pieces
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1 tspsalt
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2 qtwater
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2beef buillion cubes
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4-6yellow onions, sliced
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1/2 cbutter
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1/2 cbarley
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1/2 cdry white wine
How To Make bob soup (beef, onion, barley)
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1Cut up beef into small pieces (1/2 to 1 inch cubes) Brown in large Dutch oven, add salt to taste. Add 2 quarts water, and 2 bullion cubes. Simmer gently on low to medium heat.
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2Slice 4-6 yellow onions, separate pieces. Place onions in large pan with ½ cup butter and sauté until transparent. Add pepper to taste
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3Add onions to meat. Continue to simmer over low to medium heat.
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4Add ½ cup barley. Simmer soup gently until meat is tender and barley is cooked. (regular barley may take 1½ hours to cook)
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5Add ½ cup dry white wine to hot soup.
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6Serve with good bread. (French or Italian, or other white bread with a decent crust.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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