beef and vegetable stew

How To Make beef and vegetable stew

• 1

  Heat the oil in the pressure cooker over medium-high heat.
• 2

  Add the meat and cook uncovered, turning, until well browned, 6 to 8 minutes.
• 3

  Sprinkle on the flour and cook, stirring, 1 minute.
• 4

  Add the leek, beef stock, tomato sauce, worcestershire sauce and basil.
• 5

  Cover and bring to high pressure.
• 6

  Reduce heat to stabilize pressure and cook 10 minutes.
• 7

  Release pressure by running cold water over the cover.
• 8

  Add the carrots and celery.
• 9

  Cover and return pressure cooker to high pressure.
• 10

  Reduce heat and cook 5 minutes.
• 11

  Release pressure and add the peas.
• 12

  Season with salt and pepper to taste and serve.
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