spicy black eyed pea soup
(1 rating)
Years ago I used to work at a restaurant and they had a version of this soup as a special and i ate it every chance I got. I loved this soup so I got some of the ingredients from an old manager but he couldn't give me the whole recipe. I put it all together and added a few ingredients, peaked and tuned and “voila"...ummm ummm good! Try it! It's a great way to get your kids to eat veggies and not even realize it's good for them!
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(1 rating)
yield
4 to 5
prep time
20 Min
cook time
3 Hr
Ingredients For spicy black eyed pea soup
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4 canblack-eyed peas
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2 cantomatoes and chiles
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3 cantomatoes, canned with juice
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1onions, small white chopped
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3 slicebacon, uncooked or ham
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2 canbeef broth
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2 tspcruched red pepper or adjust to tatse
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2 Tbspchili powder
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2 Tbspzatarain's creole seasoning
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1 Tbspgarlic pepper
How To Make spicy black eyed pea soup
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1Combine all the ingredients into 1 large pot, stir, well, cover and cook on medium heat 2 to 4 hours or until peas are soft and well seasoned.. If you follow this recipe it is very spicy. But you can replace 1 can of the Rotel tomatoes for a can of chopped tomatoes an omit the crushed red pepper. Cook 2 to 4 hours or until peas are soft and well seasoned. This soup is great year round with a piece hot piping hot cornbread. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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