'red' lentil soup

Name: 'Red' Lentil Soup
Ingredients: 2 cup(s) red lentils; 9 cup(s) water; 1 tablespoon(s) beef boullion powder or enough boullion cubes for 3 cups broth; 1/4 cup(s) raw rice; 1 - onion choppped or 1 tbsp dry minced; 1 tablespoon(s) flour; 1/4 cup(s) olive oil; 1 1/2 teaspoon(s) cumin; - salt & pepper to taste; - 1 lemon quartered or sliced

(1 rating)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

This is made with red lentils but the lentils turn yellowish when cooked. This is good with some lemon juice drizzled into each bowlful.

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(1 rating)

Ingredients For 'red' lentil soup

2 c

red lentils
9 c

water
1 Tbsp

beef boullion powder or enough boullion cubes for 3 cups broth
1/4 c

raw rice
1

onion choppped or 1 tbsp dry minced
1 Tbsp

flour
1/4 c

olive oil
1 1/2 tsp

cumin
salt & pepper to taste
1 lemon quartered or sliced

How To Make 'red' lentil soup

1
Rinse lentils and rice until water runs clear.

2
Place lentils, rice, & onions in large pot with water & boullion.
3
Simmer, covered for about 40 minutes, until lentils & rice are both tender.
4
Combine the oil, flour & cumin.
5
Add 1/2 cup soup to oil mixture. Combine well & add to pot.
6
Stir it up and add salt & pepper to taste.
7
Serve this in bowls with lemon wedges and crackers if you would like.
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'red' lentil soup

Ingredients For 'red' lentil soup

How To Make 'red' lentil soup

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