goldwater beans

Name: Goldwater Beans
Cook time: 3 h
Cuisine: Southwestern
Ingredients: 3 cup(s) pinto beans, dried; 2 large onions, chopped; 4 clove(s) garlic, chopped; 2 tablespoon(s) salt; 1 tablespoon(s) cummin; 2 can(s) roasted green chilies; 1 large can tomatoe; 2 medium cans tomatoe sauce; 1 cup(s) taco sauce; 2 pound(s) ground meat; 2 teaspoon(s) chili powder

review

Recipe by

Jean Romero

@Jean_Romero

Lewiston, ID

Another good recipe of Mom's

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yield serving(s)

cook time 3 Hr

method Stove Top

Ingredients For goldwater beans

3 c

pinto beans, dried
2 lg

onions, chopped
4 clove

garlic, chopped
2 Tbsp

salt
1 Tbsp

cummin
2 can

roasted green chilies
1 lg

can tomatoe
2 md

cans tomatoe sauce
1 c

taco sauce
2 lb

ground meat
2 tsp

chili powder

How To Make goldwater beans

1
Soak beans in cold water overnight, drain, wash and cover with 2 inches of water, add salt and cook on moderate heat slow boil for one hour.

2
Now add onions,garlic chopped green chilies, taco sauce, tomatoes and spices. Cook over low heat for one or two hours or until beans are tender. Meat should be browned before added to beans. ENJOY
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goldwater beans

Ingredients For goldwater beans

How To Make goldwater beans

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