four bean chili

Name: Four Bean Chili
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) frozen mixed vegetables; 1 can(s) kidney beans, canned; 1 can(s) black beans; 1 can(s) pinto beans; 1 can(s) navy or pinto beans; 1 can(s) diced tomatoes with green chilies; 2 tablespoon(s) chili powder; 2-3 tablespoon(s) sugar; 3/4 teaspoon(s) salt and pepper; 1/4 teaspoon(s) red pepper

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review

Recipe by

Rhonda Wheeler

@homeskillet

Warren, MI

So easy to make when in a hurry for a soup and tasty too

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yield 8 serving(s)

prep time 15 Min

cook time 25 Min

method Stove Top

Ingredients For four bean chili

1 pkg

frozen mixed vegetables
1 can

kidney beans, canned
1 can

black beans
1 can

pinto beans
1 can

navy or pinto beans
1 can

diced tomatoes with green chilies
2 Tbsp

chili powder
2-3 Tbsp

sugar
3/4 tsp

salt and pepper
1/4 tsp

red pepper

How To Make four bean chili

1
In a large pot combine all ingredients.

2
Bring to a boil then reduce heat to medium low and simmer 25 minutes stirring occationally.
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four bean chili

Ingredients For four bean chili

How To Make four bean chili

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