farmhouse split pea soup with sesame crispettes of garlic and cheese
(2 ratings)
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Renny Darling again
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(2 ratings)
Ingredients For farmhouse split pea soup with sesame crispettes of garlic and cheese
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1 lb. dried split peas, rinsed and picked over for foreign particles
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1 pound cooked ham, cut into 1/2 inch cubes
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2 onions, chopped
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3 carrots, grated
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1 can stewed tomatoes, chopped. do not drain, 1 lb.
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3 cans beef broth, 10.5 oz. each
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1 1/2 cups water
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2 cloves garlic, minced
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2 t. butter
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salt and pepper to taste
How To Make farmhouse split pea soup with sesame crispettes of garlic and cheese
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1In large kettle, place all ingredients and bring to boil. Lower heat and simmer soup for about 1 1/2 hours or until peas are very soft. Cover should be slightly ajar. Serve with Sesame Crispettes with garlic and cheese, hot crust French rolls with sweet butter is very nice, too. serves 6 Sesame Crispettes with Garlic and cheese 12 thin slices French bread 1/2 cup mayonnaise 2 cloves garlic, finely minced 1/4 cup grated Parmesan cheese 2 t. sesame seeds Put French bread on cookie sheet. Stir together remaining ingredients until blended. Spread mixture on tops of bread slices and bake at 350 until bread is toasted. Serves 6 Soup can be made one day earlier and heated before serving. Heat carefully so that soup does not scorch. Source: Renny Darling
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